Today…this is art! Now days everything I do is to be considered creative.
My cooking is sparse since my husband is busy with his music and not home as much, and I prefer eating either raw or steamed fresh foods. When I do cook, I need to document the event……so that’s exactly what I’m doing! It’s also been way to humid to cook much, and we just don’t feel hungry.
When I decided to prepare this recipe, it was a big deal. My husband, Les loved it. Well, he mostly loved it. The base is zucchini noodles, and well, I think I might have over cooked them a bit. The other ingredients by themselves, Les doesn’t love, but married together, they were delicious and he did love it. The fact is, I never told him what was in the sauce. Proof that anything prepared correctly, can be delicious.
I decided to give you the recipe, in the event you might want to prepare something a little different, ie. vegetables. It was a quick meal with high results. Les and I had a nice little dinner on our patio, with a soft summer breeze. Finally, here is a picture of how it looked after I prepared it. All in all, it was a winner!
Thank you for stopping by Stone Soup, I hope I have inspired you in some way. See you soon…….